Inspiration

Recipes, buying guides, brand news and outdoor living ideas from the Elite Horizon team.

Spicy Tandoori Chicken Skewers on the Pure Fire Kettle Recipes Spicy Tandoori Chicken Skewers on the Pure Fire Kettle Make spicy, smoky tandoori chicken skewers using the Pure Fire Kettle and lump charcoal. Perfect for Ramadan and weekend BBQs. Herb-Crusted Rack of Lamb with Fire-Roasted Garlic & Thyme Vegetables Recipes Herb-Crusted Rack of Lamb with Fire-Roasted Garlic & Thyme Vegetables Discover how to cook a perfect rack of lamb using the Outdoorchef Lugano 570 Gas Grill, paired with roasted vegetables and herb crust. A showstopper for... Captain’s Club Special: Seared Tuna Steaks with Citrus Herb Butter Recipes Captain’s Club Special: Seared Tuna Steaks with Citrus Herb Butter Seared tuna steaks, grilled over the ProQ Flatdog and stored fresh in the Igloo Marine Ultra Cooler. A hydration-ready seafood feast with PRIME energy! Campfire Grilled Peaches with Honey & Cinnamon Butter Recipes Campfire Grilled Peaches with Honey & Cinnamon Butter Smoky grilled peaches, caramelized over Pure Fire Lump Coal on the ProQ Flatdog, finished with cinnamon honey butter. A perfect camping-inspired dessert. Ramadan Special: Southern Kissed Potatoes & Wood-Fired Meat Trio - Smoking Beards Recipe Recipes Ramadan Special: Southern Kissed Potatoes & Wood-Fired Meat Trio - Smoking Beards Recipe A perfect Ramadan Iftar feast, featuring fire-grilled Wagyu, lamb chops, and striploin, served with crispy potatoes and a rich blue cheese sauce. Ramadan Special: Smoked Lamb Shanks with Saffron & Date Glaze Recipes Ramadan Special: Smoked Lamb Shanks with Saffron & Date Glaze low-smoked lamb shanks infused with oak wood smoke, finished with a rich saffron & date glaze. A perfect Ramadan Iftar dish. Mediterranean Marinated Flank Steak - BBQ Sultan Recipes Mediterranean Marinated Flank Steak - BBQ Sultan Learn how to make juicy, flavorful Mediterranean marinated flank steak using the Pure Fire Kettle and lump coal. A perfect BBQ dish with a smoky twist. Wood-Fired Lamb Shoulder with Garlic & Herb Crust Recipes Wood-Fired Lamb Shoulder with Garlic & Herb Crust Learn how to make perfectly roasted, smoky lamb shoulder in the Bad Axe Pizza Oven, slow-cooked with garlic, herbs, and wood-fired heat. Indian-Inspired Butter Chicken (Murgh Makhani) Recipes Indian-Inspired Butter Chicken (Murgh Makhani) Learn how to make authentic, smoky butter chicken using the Pure Fire Kettle and grilled chicken tikka. A rich, creamy Iftar favorite. Indian-Inspired Fire-Roasted Baingan Bharta (Smoky Mashed Eggplant) Recipes Indian-Inspired Fire-Roasted Baingan Bharta (Smoky Mashed Eggplant) Learn how to make authentic, smoky baingan bharta using the 800 Firewood Camping Firepit and Bad Axe Beech Logs. A perfect Indian-inspired Iftar dish. Grilled Corn on the Cob Recipes Grilled Corn on the Cob Smoky, fire-roasted corn on the cob grilled over the 800 Firewood Camping Firepit with Bad Axe Beech Logs. A perfect side dish for BBQ lovers. Pakistani-Inspired Smoky Beef Seekh Kebabs Recipes Pakistani-Inspired Smoky Beef Seekh Kebabs Make juicy, smoky beef seekh kebabs using the ProQ Smoker and Hickory Wood Chunks. A perfect Pakistani-inspired Iftar dish.