Bad Axe Smoking Plank
Bad Axe Smoking Plank
Bad Axe Smoking Plank — premium wood smoking planks that infuse fish, chicken, and meat with authentic wood-smoke flavour directly on the BBQ or fire, the traditional way.
- Premium hardwood smoking planks — the simple, traditional way to add real wood-smoke flavour to food
- Suitable for BBQ, open-fire grilling, and gas or charcoal grills
- Natural, untreated wood — no additives, chemicals, or artificial flavourings
- Each plank adds a distinctive smoky character to salmon, sea bass, chicken, and vegetables
- Ideal for UAE outdoor BBQ sessions from JBR beach gatherings to villa garden grills
Specifications
- Type: Wood smoking planks
- Material: 100% natural hardwood (untreated)
- Compatible with: Gas BBQ, charcoal grill, open fire
- Best for: Salmon, sea bass, chicken, vegetables
Frequently Asked Questions
How do I use a smoking plank?
Soak the plank in water for 1–2 hours before use. Place it on the preheated grill, allow it to begin smoking gently, then place food directly on the plank. Close the BBQ lid if possible to concentrate the smoke. Cook as normal — the plank imparts smoke flavour throughout the cook.
Can I reuse a smoking plank?
Some planks can be used 2–3 times if lightly charred rather than heavily burned. Rinse and dry between uses. Once the plank is heavily charred or cracked, replace it for best flavour results.
Which foods work best on a smoking plank?
Salmon and other firm fish are the classic choice — the plank prevents delicate fish from falling through grill grates while adding flavour. Chicken, pork tenderloin, prawns, and vegetables all benefit from the gentle smoke infusion the plank provides.
Are these planks suitable for use in the UAE?
Yes — smoking planks work with any outdoor BBQ setup. They're available from Elite Horizon (ehdxb.ae) for delivery anywhere in the UAE.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
